Professional
Leadership Options
Executive & Management Leadership Taskforce Support
We provide experienced hospitality leadership at every level, from Assistant Managers and Department Heads to senior executive roles including General Manager, Food & Beverage Director, Rooms Director, Director of Operations, Executive Chef, and Catering & Events Director. Our leaders bring strong financial acumen, operational expertise, and the ability to motivate teams while driving service excellence, maintaining high standards, and keeping operations running smoothly. We offer short-term Task Force assignments from two weeks to three months or longer, based on your needs, with experienced leaders living onsite (lodging and meals provided by the hotel) to deliver immediate, hands-on support. They help maintain momentum during transitions through service leadership, associate coaching, and operational stability, while also assisting with onboarding your new permanent hire when needed. Many Task Force engagements naturally evolve into permanent placement opportunities when the fit is right.
Openings &
Renovations
Assist in getting your operation up and running by providing guidance with training, setting procedures, department organization and mock trial runs. Our goal is to set the foundation for an efficient operation with a strong service culture. We will conduct daily gatherings with leadership/contractors to ensure progress is being made and everyone is working towards the same goals.
Consulting
Use of experience and knowledge of the industry to evaluate your restaurant or hotel food & beverage operation and make sound decisions on staffing models, food and beverage costs, operational layout, menu designs and environment. We can also assist in effective training methods for service staff.
Powell Hospitality Timeframe?
Our services can range from two weeks to two months depending on your operational needs.
